Discover the magic of transforming three simple ingredients into a spectacular breakfast. This dish bakes up with a golden, soufflé-like top, a softly set custard base, and an incredibly light, melt-in-your-mouth texture. It’s astonishingly easy, endlessly versatile, and guaranteed to become a new favorite.
Yields: 4-6 servings
Prep time: 10 minutes
Bake time: 30-35 minutes
🧾 Ingredients
4 large eggs, separated
2 cups whole milk
½ cup all-purpose flour
Instructions:
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