Stuffed Cabbage Rolls

These hearty cabbage rolls are a timeless comfort dish, filled with a spiced beef and rice mixture and smothered in a rich, slightly sweet tomato sauce. Perfect for family dinners and special occasions alike.

Makes: 12-14 rolls
Prep Time: 1 hour
Cook Time: 1 hour 30 minutes
Total Time: 2 hours 30 miIngredients
For the Filling:
1 lb ground beef

1 medium yellow onion, finely diced

3 cloves garlic, minced

¾ cup uncooked white rice

2 large eggs

¼ cup fresh parsley, minced

1 tsp Italian seasoning

½ tsp ground cumin

1 tsp salt

½ tsp black pepper

For the Cabbage:
1 large head green cabbage

For the Tomato Sauce:
1 medium yellow onion, diced

2 tbsp olive oil

4 cloves garlic, minced

1 (28 oz) can fire-roasted tomatoes, with juice

1 (15 oz) can tomato sauce

2 tbsp red wine vinegar

1 tbsp brown sugar

½ tsp crushed red pepper flakes (optional)

Salt and black pepper, to taste

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