These bars capture all the sweet, tart flavor of a classic cherry pie in a simple, portable form. With a buttery, shortbread-like crust and topping and a luscious cherry center, they’re the perfect make-ahead treat for birthdays, potlucks, or any celebration.
Yields: One 9×13-inch pan (approx. 18-24 bars)
Prep time: 20 minutes
Bake time: 35-40 minutes
Cooling time: 1-2 hours
Ingredients
For the Crust & Topping:
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
For the Filling & Finish:
1 can (21 oz) cherry pie filling
1 tablespoon lemon juice (optional, for brightness)
Powdered sugar, for dusting (optional)
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