Cinnamon Sugar Biscuit Bites: The Irresistibly Easy Sweet Treat You’ll Crave All Year Long

These warm, golden bites transform simple canned biscuits into a magical, melt-in-your-mouth treat. Coated in buttery cinnamon sugar and baked until irresistibly puffed and crisp, they’re dangerously easy to make—and even easier to devour.

Ingredients
1 (16.3 oz) can refrigerated flaky biscuits (8-count)

6 tablespoons unsalted butter, melted

⅔ cup granulated sugar

2 teaspoons ground cinnamon

For the Optional Glaze:

½ cup powdered sugar

2–3 teaspoons milk or cream

¼ teaspoon vanilla extract

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