Flavorful Italian Meatloaf Recipe for a Taste of Italy at Home
Indulge in the comforting flavors of Italy with our Easy Made Italian Meatloaf recipe! This dish takes the classic meatloaf to a whole new level by incorporating savory ground beef, zesty Italian sausage, aromatic herbs, and gooey melted cheese. Whether you’re craving a cozy weeknight dinner or planning a family gathering, this Italian-inspired meatloaf is sure to impress. Join us as we explore the ingredients, step-by-step instructions, and delicious variations of this mouthwatering dish.
Ingredients:
1 lb. ground beef
1/2 lb. ground mild Italian sausage
1 small onion, finely chopped
1/2 cup chopped bell pepper (any color)
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1 egg, beaten
3/4 cup Italian bread crumbs
2 slices white bread, crumbled
1 tablespoon milk
8 oz. shredded mozzarella cheese (reserve 3/4 cup for topping)
1/4 cup grated Parmesan cheese
1 cup marinara sauce, plus extra for topping
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick cooking spray and set aside.
Saute the Vegetables:
In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute. Remove from heat and set aside to cool.
Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, ground Italian sausage, Worcestershire sauce, dried herbs, beaten egg, bread crumbs, crumbled white bread, milk, sautéed vegetables, shredded mozzarella cheese (reserve some for topping), and grated Parmesan cheese. Mix until well combined.
Form the Meatloaf:
Transfer the meat mixture into the greased loaf pan and shape it into a loaf.
Add the Marinara Sauce:
Pour 1 cup of marinara sauce over the top of the meatloaf, spreading it evenly with a spoon.
Bake the Meatloaf:
Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Add Cheese Topping:
Sprinkle the reserved shredded mozzarella cheese over the top of the meatloaf during the last 10 minutes of baking, allowing it to melt and become bubbly.
Let it Rest:
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
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