f you’re in the mood for a comforting, hearty dinner, this Garlic Butter Pork Chops with Cheesy Potato Bake is the perfect choice. Juicy pork chops smothered in a garlic butter sauce, paired with a creamy, cheesy potato bake, make this dish an ideal meal for family dinners or even a special occasion. It’s full of flavor, easy to make, and uses simple ingredients that come together to create a satisfying dinner everyo
ne will love.
Why You’ll Love This Recipe
Flavorful Pork Chops: The garlic butter sauce makes these pork chops incredibly juicy and flavorful.
Comforting Side Dish: The cheesy potato bake is creamy and cheesy, making it a comforting accompaniment to the savory pork chops.
Simple Ingredients: Made with easy-to-find ingredients, this recipe comes together without a lot of fuss, yet delivers a gourmet flavor.
Ingredients
For the Garlic Butter Pork Chops:
4 bone-in or boneless pork chops (about 1 inch thick)
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Cheesy Potato Bake:
4-5 medium russet potatoes, peeled and thinly sliced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon unsalted butter, cut into small pieces
Step-by-Step Instructions
1. Preheat the Oven and Prepare the Potato Bake
Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
2. Assemble the Cheesy Potato Bake
Layer the Potatoes: Arrange the sliced potatoes in an even layer in the prepared baking dish.
Make the Cream Mixture: In a bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper. Pour the mixture evenly over the potatoes.
Add the Cheese: Sprinkle the cheddar cheese and Parmesan cheese evenly over the top of the potatoes.
Dot with Butter: Dot the top with the small pieces of butter.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, uncover and bake for an additional 15-20 minutes or until the potatoes are tender and the cheese is golden and bubbly.
3. Cook the Garlic Butter Pork Chops
Season the Pork Chops: While the potatoes are baking, season the pork chops with salt, pepper, thyme, and paprika.
Sear the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes per side, or until golden brown. Remove the pork chops from the skillet and set them aside.
Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
Return the Pork Chops: Return the pork chops to the skillet, spoon the garlic butter sauce over them, and cook for another 2-3 minutes until fully cooked through (the internal temperature should reach 145°F (63°C)).
4. Serve
Plate the Dish: Serve the garlic butter pork chops alongside a generous portion of the cheesy potato bake.
Garnish: Garnish with fresh parsley if desired, and enjoy!
Tips for the Best Pork Chops and Cheesy Potato Bake
Slicing Potatoes: Try to slice the potatoes evenly so they cook through at the same rate. A mandoline slicer can be very helpful for this.
Resting the Pork Chops: Let the pork chops rest for a few minutes after cooking to ensure they stay juicy and tender.
Cheese Variations: Feel free to use other cheeses like Gruyère or mozzarella in the potato bake for different flavor profiles.
Variations
Add Veggies: Add sliced onions or mushrooms to the skillet with the pork chops for extra flavor.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a little heat.
Herb Butter: Add fresh rosemary or sage to the butter for an aromatic twist that pairs well with pork.
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