Introduction
Welcome to this delightful recipe for Homemade Strawberry Cream Cheese Pound Cake. This exquisite dessert combines the richness of cream cheese with the sweetness of fresh strawberries, all baked into a moist and flavorful pound cake. Whether you’re looking to impress guests at a special occasion or simply craving a decadent treat, this recipe is sure to satisfy your sweet tooth.
Using simple ingredients that you likely already have in your kitchen, you can create a masterpiece that will have everyone asking for seconds. The combination of cream cheese and strawberries adds a unique twist to the classic pound cake, making it a standout dessert that is perfect for any time of year.
Follow along as we guide you through the process of making this delectable Homemade Strawberry Cream Cheese Pound Cake. From preparing the ingredients to putting the final touches on the cake, you’ll be amazed at how easy it is to create a bakery-worthy treat right in your own kitchen.
Get ready to indulge in a slice of heaven with this mouthwatering recipe that is sure to become a favorite among family and friends. Let’s get started!
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Homemade Strawberry Cream Cheese Pound Cake
Ingredients
For this Homemade Strawberry Cream Cheese Pound Cake recipe, you will need the following ingredients:
– 1 cup of unsalted butter, softened
– 1 (8 oz) package of cream cheese, softened
– 2 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 3 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of milk
– 1 1/2 cups of fresh strawberries, diced
Steps
1. Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan.
2. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk.
5. Gently fold in the diced strawberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
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7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
There are several ways to customize this Homemade Strawberry Cream Cheese Pound Cake recipe to suit your preferences:
– Substitute blueberries or raspberries for the strawberries for a different flavor profile.
– Add a streusel topping made with butter, flour, and brown sugar for a crunchy texture.
– Drizzle a cream cheese glaze over the cooled cake for an extra layer of sweetness.
– Mix in chopped nuts such as pecans or walnuts for added crunch and flavor.
Feel free to experiment with different ingredients and flavor combinations to create a pound cake that is uniquely your own!
Tips
Here are some helpful tips to ensure that your Homemade Strawberry Cream Cheese Pound Cake turns out perfectly every time:
– Make sure the butter and cream cheese are at room temperature for easy mixing and a smooth batter.
– Do not overmix the batter once the flour is added, as this can result in a dense cake.
– Use fresh, ripe strawberries for the best flavor and texture in the cake.
– Allow the cake to cool completely before slicing to ensure clean, neat slices.
By following these tips, you’ll be on your way to baking a delicious pound cake that will impress everyone who tries it!
Conclusion
In conclusion, Homemade Strawberry Cream Cheese Pound Cake is a delightful dessert that is perfect for any occasion. With its rich cream cheese flavor and bursts of fresh strawberries, this pound cake is sure to become a favorite in your recipe collection.
Whether you’re baking for a special celebration or simply treating yourself to a sweet indulgence, this recipe is a must-try. The simple ingredients and easy preparation make it a great choice for both experienced bakers and novices alike.
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So why wait? Gather your ingredients, preheat your oven, and get ready to enjoy the heavenly aroma of this delicious pound cake baking in your kitchen. Once you take that first bite, you’ll understand why Homemade Strawberry Cream Cheese Pound Cake is a true crowd-pleaser!
FAQs
Q: Can I use frozen strawberries instead of fresh?
A: While fresh strawberries are recommended for the best flavor and texture, you can use thawed frozen strawberries in a pinch. Just be sure to drain any excess liquid before adding them to the batter.
Q: How should I store leftover pound cake?
A: Wrap the cooled cake in plastic wrap or store it in an airtight container at room temperature for up to 3 days. You can also freeze slices of cake for longer storage.
Q: Can I make this recipe ahead of time?
A: Yes, you can bake the pound cake in advance and store it in the refrigerator for up to a week. Simply bring it to room temperature before serving for the best taste and texture.
Homemade Strawberry Cream Cheese Pound Cake
Homemade Strawberry Cream Cheese Pound Cake
Recipe by Author
★
★
★
★
☆
4.5 from 120 votes
Course:
Dessert
Cuisine:
American
Difficulty:
medium
🍽️
Servings
12
⏱️
Prep time
20 minutes
🔥
Cooking time
70 minutes
📊
Calories
380 kcal
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A delightful pound cake recipe that combines the richness of cream cheese with the sweetness of fresh strawberries. This moist and flavorful cake is perfect for any occasion, offering a unique twist to the classic pound cake.
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