Ingredients
Potatoes: 300 g (11 oz), peeled and thinly sliced
Chicken breast: 2 pieces, thinly sliced or pounded flat
Eggs: 4, beaten
Sour cream: 400 g (14 oz)
Salt: 4 g (0.1 oz), divided
Black pepper: 4 g (0.1 oz), divided
Sweet paprika: 4 g (0.1 oz)
Mozzarella: 100 g (3.5 oz), shredded
Zucchini: 2, thinly sliced
Tomatoes: 2, thinly sliced
Cheese: 200 g (7.1 oz), shredded (use a mix of Parmesan and mozzarella or your preferred cheese)
Instructions
Step 1: Prepare the Ingredients
Preheat the oven:
Preheat your oven to 200°C (392°F).
Prepare the chicken:
Season the chicken breasts with 2 g of salt, 2 g of black pepper, and 4 g of sweet paprika on both sides.
Dredge the chicken breasts in the beaten eggs, ensuring they are fully coated.
Prepare the vegetables:
Thinly slice the potatoes, zucchini, and tomatoes.
Step 2: Layer the Dish
Layer the potatoes:
In a large baking dish, arrange a layer of sliced potatoes on the bottom. Season with a pinch of salt and pepper.
Add the chicken:
Place the seasoned and egg-coated chicken breasts on top of the potato layer.
Add the vegetables:
Layer the zucchini slices over the chicken, followed by the tomato slices. Season with a bit more salt and pepper.
Step 3: Add the Cream and Cheese
Add the sour cream:
Spread the 400 g of sour cream evenly over the vegetables and chicken.
Add the cheese:
Sprinkle the 100 g of mozzarella and 200 g of mixed cheese over the top of the sour cream.
Step 4: Bake the Dish
Bake the chicken:
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the top is golden brown and bubbly.
Check for doneness:
Ensure the chicken is cooked to an internal temperature of 75°C (165°F) and the potatoes are tender.
Step 5: Serve and Enjoy
Rest the dish:
Let the dish rest for a few minutes after baking to allow the flavors to meld together.
Serve hot:
Serve the chicken breast with a generous helping of the baked potatoes and vegetables. Enjoy this delicious, comforting meal!
Cook’s Notes
Optional Toppings: Add fresh basil or parsley for extra flavor and a pop of color before serving.
Cheese Variety: Feel free to use your favorite cheeses, such as cheddar, gouda, or provolone, for a different flavor profile.
Variations
Herb-Crusted Chicken
Add chopped fresh herbs like rosemary, thyme, or oregano to the egg mixture before coating the chicken for an herbaceous twist.
Spicy Kick
Add a pinch of chili flakes or cayenne pepper to the seasoning for a spicy version of this dish.
Vegetarian Version
Replace the chicken with thick slices of eggplant or portobello mushrooms for a delicious vegetarian alternative.
Frequently Asked Questions (FAQs)
1. Can I prepare this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. Add 5-10 minutes to the baking time if baking straight from the fridge.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
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