Loaded Baked Potato with Steak Bites

A fully-loaded, steakhouse-style baked potato topped with juicy, garlicky sirloin bites. Crispy-skinned, fluffy-centered potatoes meet savory steak in a dish that’s both comforting and impressive—perfect for weeknights or weekend feasts.

Ingredients
For the Potatoes:
4 large russet potatoes, scrubbed

1 tbsp olive oil

Salt and black pepper, to taste

1 cup shredded cheddar cheese

½ cup sour cream

¼ cup sliced green onions

6 slices bacon, cooked and crumbled

2 tbsp butter (optional)

For the Steak Bites:
1 lb sirloin steak, cut into 1-inch cubes

2 tbsp olive oil, divided

3 cloves garlic, minced

2 tbsp unsalted butter

1 tsp smoked paprika

1 tsp onion powder

¼ tsp red pepper flakes (optional)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

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