Few dishes capture the heart of Midwestern home cooking like City Chicken. Despite its name, this beloved comfort food features skewers of tender pork and veal, breaded and fried to golden perfection. Born from ingenuity during times when chicken was a luxury, it mimics the look and satisfaction of fried drumsticks. The result is a crispy, juicy, and irresistibly delicious meal that feels like a warm hug from the past.City Chicken Recipe
🧾 City Chicken Recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 4
Ingredients
For the Skewers:
1 ½ lbs boneless pork loin and/or veal, cut into 1-inch cubes
Salt and freshly ground black pepperComfort food recipes
2 large eggs, beaten
1 cup seasoned breadcrumbs
2 tbsp grated Parmesan cheese
½ tsp paprika
½ cup vegetable or canola oil, for frying
Wooden skewers (soaked in water for 30 minutes)
For the Optional Pan Gravy:Home cooking class
2 tbsp all-purpose flour
½ cup chicken broth or stock
Salt and pepper to taste
Instructions:
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