I’ve never made sausages this way before, but it completely changes everything

Ingredients
8 pork or beef sausages (your favorite variety)

1 medium onion, thinly sliced

¼ cup honey

3 tablespoons soy sauce

2 tablespoons olive oil

4 garlic cloves, minced

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional, for garnish)

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