Pasta Shells with Ground Beef

Ingredients

1½ pounds ground beef

¼ cup olive oil

½ yellow onion, chopped

3 serrano chili peppers, minced

1 (10 oz) can Rotel tomatoes

4 cups water

2 cups uncooked medium pasta shells

4 tablespoons granulated tomato broth (e.g., Tomato Bouillon)

2 tablespoons granulated chicken broth (e.g., Chicken Bouillon)

Sazon Perfecta or Red Sazon, to taste (start with 1 packet or 1 tbsp)

1 bay leaf

Garlic powder, to taste

Onion powder, to taste

Black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)