Never-Fail Fruit Cake
I never expected fruit cake to become one of my top ten favorite desserts! As a kid, I avoided it—always too dry, stuffed with sultanas, and just… not good. But that changed once I developed this unbelievably moist fruit cake, packed with nuts, dates, and tons of vibrant fruit.
’Tis the season for fruitcake! This sweetened-condensed-milk version leans more toward candy than traditional cake—and it’s totally addictive. Keep it chilled in the fridge, and it practically lasts forever. No joke.
Ingredients
1 pound candied cherries
1 pound candied pineapple
1 pound pitted dates
1 pound chopped pecans
4 (8-ounce) bags flaked coconut
3 tablespoons all-purpose flour
2 (14-ounce) cans sweetened condensed milk
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