My German nana taught me this and it’s stayed with us since!

My German nana taught me this cherished recipe, and it’s been a family favorite ever since. This classic comfort food pairs buttery, caramelized cabbage with soft, pillowy dumplings for a warm and hearty dish that’s perfect any time of year.

Ingredients

For the Cabbage:

1 medium head green cabbage, chopped

2 tablespoons butter

1 onion, finely chopped

Salt and pepper, to taste

For the Dumplings:

1 cup all-purpose flourGroceries

½ teaspoon salt

½ cup milk

2 large eggs

For Garnish (optional):

Chopped fresh parsley

Instructions:
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