This classic lemon blueberry loaf is moist, tender, and bursting with fresh fruit flavor. A simple lemon glaze adds the perfect sweet-tart finish, making it ideal for breakfast, dessert, or an afternoon treat.
Prep Time: 20 minutes | Cook Time: 55–60 minutes | Total Time: 1 hour 20 minutes (plus cooling) | Makes: 1 loaf
Ingredients
For the Loaf:
½ cup (1 stick / 113g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs, room temperature
½ cup (120ml) milk
Zest of 1 lemon
2 tablespoons fresh lemon juice
1½ cups (190g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1½ cups (190g) fresh blueberries, divided
1 tablespoon all-purpose flour (for tossing blueberries)
For the Glaze:
¼ cup (30g) powdered sugar
1–2 tablespoons fresh lemon juice (reserved from batter)
Instructions:
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