Get ready for a delicious twist on classic stuffed shells! Jumbo pasta shells are filled with a creamy, spicy Cajun chicken and cheese mixture, then smothered in a homemade Alfredo sauce and baked until golden and bubbly. It’s the ultimate comfort food with a kick!Food & Drink
Yields: 4-6 servings
Prep time: 25 minutes
Cook time: 25 minutes
Ingredients
18-20 jumbo pasta shells
2 cups cooked chicken breast, diced or shredded (rotisserie chicken works perfectly)
1 tablespoon Cajun seasoning, divided
2 tablespoons butterGrains & Pasta
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
1 cup ricotta cheese (optional, for extra creaminess)
Salt and freshly ground black pepper, to taste
Fresh chopped parsley, for garnishCheese
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