Introduction
Meatloaf with Mashed Potatoes and Cheese is a comforting classic that brings together savory meatloaf, creamy mashed potatoes, and melty cheese in one satisfying dish. This recipe combines all the elements of a comforting home-cooked meal and takes it to the next level with a cheesy topping that makes every bite even more delicious. It’s a great way to enjoy a classic meatloaf dinner in a creative and extra comforting way.
Ingredients
For the Meatloaf:
1 1/2 lbs ground beef (80/20 preferred)
1 small onion, finely chopped
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 large egg
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and black pepper, to taste
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup whole milk (more if needed)
1/2 teaspoon garlic powder
Salt and black pepper, to taste
For the Topping:
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
1. Prepare the Meatloaf
Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, Parmesan cheese, ketchup, Worcestershire sauce, egg, dried thyme, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Shape the Meatloaf: Transfer the meat mixture to a greased 9×5-inch loaf pan, pressing it down evenly.
2. Bake the Meatloaf
Bake the meatloaf in the preheated oven for 40-45 minutes, or until the internal temperature reaches 160°F (71°C). Drain any excess grease, if needed, then set aside while preparing the mashed potatoes.
3. Make the Mashed Potatoes
Boil the Potatoes: While the meatloaf is baking, place the peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil. Cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter, milk, garlic powder, salt, and black pepper. Mash until smooth and creamy, adding more milk if necessary for your desired consistency.
4. Assemble and Bake Again
Top the Meatloaf with Potatoes: Once the meatloaf is cooked, spread the mashed potatoes evenly over the top of the meatloaf.
Add Cheese: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Bake Until Golden: Return the loaf pan to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden.
5. Serve
Let the meatloaf rest for about 10 minutes before slicing. Garnish with chopped fresh parsley if desired, and serve warm.
Cooking Notes
Ground Beef: An 80/20 blend of ground beef works best for meatloaf, providing enough fat for a juicy result without being overly greasy.
Texture: If you prefer a smoother texture for your mashed potatoes, be sure to use a potato masher or ricer and avoid overworking them, as it can make them gluey.
Ketchup Glaze: For extra flavor, you can add a ketchup glaze to the top of the meatloaf before adding the mashed potatoes—just spread a thin layer of ketchup before adding the potatoes.
Variations
Loaded Mashed Potatoes: Stir in crumbled bacon and chopped green onions into the mashed potatoes for a loaded version.
Turkey Meatloaf: Use ground turkey instead of ground beef for a lighter version of this dish.
Vegetable Addition: Add chopped bell peppers, shredded carrots, or spinach to the meatloaf mixture for extra vegetables and flavor.
Frequently Asked Questions (FAQs)
Can I make this Meatloaf with Mashed Potatoes ahead of time?
Yes, you can prepare the meatloaf and mashed potatoes in advance. Store them separately or assembled in the refrigerator for up to 24 hours. When ready to bake, add an extra 10-15 minutes to the cooking time if baking from cold.
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