A luscious, creamy lemon filling meets a sweet-tart blueberry layer, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or anytime you crave a bright, fruity treat!
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Drink
salad
vinaigrette
Soup
buttery
Lemon
Graham cracker
cream
Juice
lemon
Pairing Suggestions:
Light & Fresh: Serve with a mixed greens salad and citrus vinaigrette.
Indulgent Twist: Top with vanilla ice cream or lemon sorbet.
Beverage Pairings: Enjoy with herbal tea or a chilled glass of white wine.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Blueberry Layer:
1 cup fresh blueberries
¼ cup granulated sugar
1 tbsp cornstarch
¼ cup water
For the Lemon Filling:
1 cup sweetened condensed milk
½ cup lemon juice (freshly squeezed preferred)
1 tbsp lemon zest
3 egg yolks
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Instructions:
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Drink
creamy
butter
Juice
juice
Cracker
cracker
Beverage
Salad
Vinaigrette
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