Ingredients:
For the Chicken:
12 ounces chicken breasts (2 portions)
1 cup Lea & Perrin’s Chicken Marinade
2 teaspoons vegetable oil
For the Panko Bread Crumbs:
1/2 cup Panko bread crumbs
1 tablespoon melted butter
For the Cheese Blend:
1 ounce Gruyere cheese, shredded
4 ounces white Cheddar, shredded
1 tablespoon Parmesan cheese, shredded
2 ounces Fontina cheese, shredded
For the Cheese Sauce:
1/2 cup heavy cream
1/2 cup cheese blend (from the above cheese blend)
Instructions:
Marinate the Chicken:
Slice the chicken breasts in half horizontally to create thin fillets.
Place the chicken fillets into a zip-top bag and pour in the Lea & Perrin’s Chicken Marinade.
Marinate for at least 30 minutes. For best results, marinate overnight in the refrigerator.
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