Ingredients
Main Ingredients
2 cups cooked chicken, shredded (rotisserie works well)
1 tablespoon olive oil
1 packet taco seasoning (or homemade)
1/2 cup water
4 large flour tortillas
2 cups shredded cheese (cheddar or Mexican blend)
1/2 cup bell peppers, thinly sliced
1/2 cup chopped onions
1 tablespoon butter, for cooking
Instructions
Step 1: Season the Chicken
In a skillet over medium heat, heat the olive oil. Add the shredded chicken and taco seasoning, along with water. Stir to combine and let it cook for 3-4 minutes, until the chicken is warmed through and well-seasoned. Set aside.
Lay out the flour tortillas. On one half of each tortilla, sprinkle a layer of shredded cheese. Add a portion of the seasoned chicken, bell peppers, and onions. Top with another layer of cheese, then fold the tortilla over to form a half-moon shape.
Step 3: Cook the Quesadillas
In a large skillet, melt butter over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining quesadillas.
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