Delicate, dreamy, and bursting with fresh berry flavor — this Easter Chantilly Cake is everything you want in a spring dessert. Soft vanilla cake layers are stacked high with clouds of rich Chantilly cream and colorful, juicy berries. Topped with a flourish of fruit and festive charm, it’s the perfect centerpiece for your Easter celebration!
Whether you’re hosting brunch, bringing dessert to a family gathering, or simply celebrating the beauty of spring, this cake is guaranteed to impress. Light, elegant, and absolutely delicious! 💐
🌼 Fresh. Fluffy. Fabulous.
🍓 Packed with real berries & creamy goodness
🎂 Looks like a dream, tastes even better
What You Need:
For the cake:
• 3/4 cup unsalted butter, softened
• 1 1/2 cups sugar
• 3 large eggs, room temperature
• 1 1/2 tsp vanilla extract
• 2 1/3 cups cake flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup 2% milk
For the frosting:
• 16 oz mascarpone cheese
• 16 oz cream cheese, softened
• 3 cups confectioners’ sugar
• 2 cups heavy whipping cream
• 2 tsp vanilla extract
For the filling:
• 2/3 cup seedless strawberry jam
• 2 cups fresh blueberries, sliced fresh strawberries, and fresh raspberries
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