Ground Beef Pastry
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beef
Butter
Garlic
Say hello to your new favorite savory snack — Ground Beef Pastry! These irresistible pockets are filled with juicy, seasoned ground beef wrapped in buttery, golden pastry. Whether you’re hosting a party, planning a picnic, or just want something deliciously satisfying, these handheld bites are the perfect solution.
Crispy on the outside, warm and savory on the inside — they’re everything you love about comfort food, made easy.
Ground Beef Pastry Recipe
Ingredients:
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1/2 tsp paprika (optional)
Salt & pepper to taste
1/4 cup chopped parsley or green onion
1 sheet puff pastry (or pie dough), thawed
1 egg (for egg wash)
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