Homemade Chicago-Style Deep Dish Pizza is a hearty, indulgent take on traditional pizza, known for its thick, buttery crust, rich tomato sauce, and layers of gooey cheese and savory toppings. Originating from Chicago, this deep-dish delight is more like a pizza pie, with a crust that envelops the filling, making every bite satisfying and flavorful. With its combination of a crispy, golden crust and a flavorful, chunky sauce, this homemade version brings the iconic Chicago-style experience right to your kitchen, perfect for any pizza lover or special occasion.
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butter
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tomato sauce
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Ingredients:
For the Dough:
2 1/4 cups all-purpose flour
1/4 cup cornmeal (for added texture)
1 teaspoon salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
3/4 cup warm water (about 110°F)
1/4 cup unsalted butter, melted
1 tablespoon olive oil
For the Sauce:
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1 teaspoon sugar
Salt and pepper to taste
For the Pizza:
1 lb Italian sausage (preferably mild, but you can use spicy if desired)
1 bell pepper, diced (optional)
1 small onion, diced (optional)
1/2 lb mozzarella cheese, shredded (use whole milk for best texture)
1/2 lb provolone cheese, shredded
1/4 cup grated Parmesan cheese
Olive oil (for greasing the pan)
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