Ingredients:
1.5 kg pork loin
Salt to taste
Black pepper
Vegetable oil
1 sprig of rosemary (finely chopped)
3 cloves of garlic (cut into cubes)
1 tsp chili flakes
100 grams sliced bacon
500 grams unsalted butter
4 cloves of garlic (crushed)
30 ml olive oil
Juice of 1 lemon
Fresh parsley (to taste)
Preparation 17
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