Amish white bread is a simple yet delicious recipe that yields a soft and fluffy loaf with a tender crumb and a slightly sweet flavor. This traditional bread is a staple in Amish kitchens and is beloved for its versatility and homemade goodness. With just a few basic ingredients and some patience, you can recreate this classic bread at home. Let’s dive into the recipe and learn how to make Amish white bread from scratch.Amish bread crumb
Ingredients:
6 to 7 cups all-purpose flour
2 cups warm water (110°F to 115°F)
1/2 cup granulated sugar
1 1/2 tablespoons active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
Instructions:
Activate the Yeast:
In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until foamy. This indicates that the yeast is activated and ready to use.
Mix the Dough:
Once the yeast is foamy, add the vegetable oil and salt to the bowl. Stir to combine.
Gradually add the flour, one cup at a time, stirring with a wooden spoon or a dough hook attachment if using a stand mixer. Continue adding flour until a soft dough forms and pulls away from the sides of the bowl.
Knead the Dough:
Continued on the next page
ADVERTISEMENT
