This Slow Cooker Sausage and Cabbage is the essence of rustic, no-fuss cooking—juicy sausage nestled among tender cabbage wedges, all simmered in a savory broth until meltingly soft. With just four ingredients and 10 minutes of prep, it’s a complete meal that fills your kitchen with aroma and your table with warmth.
Perfect for busy weeknights, budget-friendly dinners, or feeding a crowd with minimal effort.
Why You’ll Love This Recipe
🥬 One pot, minimal prep, maximum flavor
⏱️ 10 minutes prep, then walk away
💛 Naturally nut-free & easily gluten-free (check sausage label)
💸 Costs under $8—feeds 6 generously
🌾 Great for leftovers—tastes even better the next day!
The 4 Ingredients You Need
(6-quart slow cooker)
1½ lbs (680g) smoked or fresh Italian sausage links, sliced into 1-inch pieces
1 medium head green cabbage (about 2 lbs), cut into 6–8 wedges
1 large onion, cut into thick slices
1 cup (240ml) chicken broth or water
💡 Pro Tips:Use smoked sausage (like kielbasa) for deeper flavor—no need to pre-cook!Leave core intact on cabbage wedges—they hold together better.Don’t skip the broth—it creates steam and prevents burning.
Step-by-Step Instructions (Savory, Tender, Foolproof)
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