Ingredients:
CRUST 7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (about 9 whole crackers)
3 tablespoons granulated sugar
FILLING
8 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container cool whip
8 ounces 1 can cherry pie filling 21 ounces
PREPARATION:
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