Start your morning off right with these delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Roll-Ups. Packed with protein and flavor, this recipe is sure to be a hit with the whole family.
Ingredients:
1 package of crescent rolls
6 eggs
6 breakfast sausage links
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F.
Cook the breakfast sausage according to the package instructions and set aside.
In a bowl, whisk the eggs with salt and pepper.
Scramble the eggs in a pan over medium heat until cooked through.
Unroll the crescent dough and separate into triangles.
On each triangle, place a spoonful of scrambled eggs, a breakfast sausage link, and a sprinkle of cheddar cheese.
Roll up the crescent dough, starting from the wide end.
Place the roll-ups on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Serve warm and enjoy!
Popular questions:
How can I make this recipe vegetarian-friendly? To make a vegetarian version, you can substitute the breakfast sausage with vegetarian sausage or omit it altogether.
Can I use different types of cheese? Absolutely! Feel free to experiment with different types of cheese like mozzarella, pepper jack, or Swiss.
Can I make these roll-ups ahead of time? Yes, you can assemble the roll-ups ahead of time and refrigerate them until you’re ready to bake them.
Are there any other breakfast meats I can use? You can use bacon strips or ham slices instead of sausage for a different flavor.
Can I add vegetables to these roll-ups? Sure! You can add sautéed onions, bell peppers, spinach, or mushrooms for extra flavor and nutrition.
How long do these roll-ups last in the fridge? Leftover roll-ups can be stored in an airtight container in the fridge for up to 3 days.
Can I freeze these roll-ups? Yes, you can freeze the unbaked roll-ups on a baking sheet until firm, then transfer them to a freezer bag for up to 3 months.
How do I reheat leftover roll-ups? You can reheat them in the oven at 350°F for about 10-15 minutes or microwave them for a quicker option.
Can I use pre-cooked sausage patties instead? Yes, you can use pre-cooked sausage patties or even crumbled sausage for convenience.
Can I make a larger batch for a crowd? Absolutely! Simply double or triple the ingredients to make a larger batch for a bigger group.
Helpful tips:
see continuation on next page
ADVERTISEMENT
