Ingredients
1 pound ground beef
½ cup diced onion
¼ teaspoon salt
¼ teaspoon pepper
11-ounce tube refrigerated French bread dough
⅓ cup ketchup
3 tablespoons mustard
6 slices cooked and crumbled bacon (or store-bought pieces)
2 dill pickle spears, chopped
8 slices American cheese
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