Ingredient Overview
Beef & Vegetables
2 lbs beef stew meat, cut into bites
A great slow-cooking cut that becomes fork-tender.
1.5 lbs baby potatoes
Creamy, buttery, and perfect for absorbing flavor.
3–4 large carrots, cut into chunks
Adds sweetness and heartiness.
1 small onion, diced
Builds savory depth.
Garlic Butter Mixture
6 tbsp butter, melted
Gives the dish richness and silky texture.
1 tbsp olive oil
Helps distribute seasoning evenly.
1 tbsp minced garlic
Bold, aromatic, and essential.
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