Ingredients:
1–2 yellow squash, thinly sliced
Salt, to taste
Black pepper, to taste
Grated Parmesan cheese (enough to cover the tops)
Instructions:
1. Preheat the oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
2. Slice the squash
Wash the yellow squash and cut it into thin rounds for even roasting.
3. Arrange on the baking sheet
Place the squash slices in a single layer on the prepared baking sheet.
4. Season
Sprinkle the slices lightly with salt and black pepper.
5. Add the cheese
Top each slice with a small amount of grated Parmesan cheese.
6. Roast
Bake for about 15 minutes, or until the cheese is melted and lightly golden and the squash is tender.
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