A recipe doesn’t get much easier than this Vegetable Stir-Fry. Let’s fill the skillet with all of your favorite vegetables in this one-pan recipe.
Baby corn, broccoli florets, onion, red and yellow bell peppers, snow peas, sliced mushrooms, and matchstick carrots sautéed in a delicious soy sauce with peanut oil, red pepper flakes, and minced garlic topped off with ginger and fresh herbs..Haut du formulaire
If you want a fresh and warming springtime stir-fry that is easy to make and hardly anytime, you found the best recipe on the web. Asian stir-fry’s seem like they take so much time but really, it’s only 15 minutes prep work and 15 minutes of cooking. Easy peasy! Everyone loves to have dinner ready in under 30 minutes.
You could serve it on top of cooked brown rice, jasmine rice, and even a fried egg or any type of protein. There are many ways you can make this dish your own and customize your options. They are endless! You can always add in some meat like chicken, shrimp, or beef. Many even add nuts like cashews and almonds you can stir in as well. Everyone will love it and be asking for seconds!
Prep Time: 15 minutes – Cook Time: 15-20 minutes – Servings: 4 — 5 PersonalPoints per serving
Ingredients Needed:
Baby corn drained, but reserve the liquid in a bowl
Head broccoli cut into florets
Onion sliced
Yellow bell pepper sliced
Red bell pepper sliced
Snow peas
Sliced mushrooms
Matchstick carrots
Peanut oil
Cornstarch
Light soy sauce
Red pepper flakes
Minced garlic
Ginger and fresh herbs
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