Cheesy Taco Zucchini Skillet

You’ll Need (serves 4):

• 1 tbsp olive oil (or oil spray)
• 1 1/2 lb. ground beef
• 1/2 yellow onion, diced
• 1 red bell pepper, diced
• 2 cups zucchini, cut into chunky pieces
• 3 cups cauliflower florets (fresh or frozen)
• 1 can diced tomatoes, 14.5 oz (do not drain)
• 2 tbsp taco seasoning
• 1/2 tsp salt (or to taste)

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