My aunt passed down this secret sweet and tangy dinner. You only need 4 ingredients to make the whole family beg for seconds

Ingredients
2 to 2 1/2 pounds thick-cut bone-in pork chops (about 4 chops, 1-inch thick)
1/2 cup Dijon mustard (or yellow mustard for a milder flavor)
1/2 cup honey
1/4 cup apple cider vinegar
Directions
Pat the pork chops dry with paper towels and trim any excess fat if needed. This helps the sauce cling better and keeps the slow cooker juices from getting too greasy.
In a medium bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth and well combined. The mixture should be thick but pourable and a glossy yellow-brown color.
Lightly spray the inside of your slow cooker with nonstick cooking spray (optional but helpful for cleanup). Arrange the bone-in pork chops in a single layer in the bottom of the slow cooker, overlapping just slightly if needed.
Pour the honey mustard mixture evenly over the pork chops, turning the chops once with tongs to coat both sides. Make sure each chop is covered in sauce so it cooks up glossy and flavorful.

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