Cabbage Is More Appetizing Than Meat

What You Need to Make Cabbage Fritters:Meat & Seafood

For the cabbage, chop it into medium pieces.

One large onion, coarsely chopped

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a couple of eggs

A quarter cup of all-purpose flour

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Lemon
garlic
Dips
Cornstarch, 1/4 cup

1/2 teaspoon of baking powderDairy & Eggs

Spoonful of salt

1/2 teaspoon of black pepper

Pinch and a half of paprika

1/4 teaspoon of garlic powder

1/4 teaspoon of onion powder

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Salads
Flora & Fauna
Condiments & Dressings
1/4 cup fresh parsley, minced

When it comes to the dipping sauce:Baked Goods

A quarter cup of yoghurt or sour cream

Two tablespoons of dill, just chopped

Lemon juice, measuring one tablespoon

one clove of garlic, minced

Salt & pepper to taste.

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Desserts
Salad
baking powder
Sprinkle some paprika on top.

What You Need to Know to Get Your Cabbage Fritters Ready:Fruits & Vegetables

First, slice the cabbage into tiny pieces; next, shred it. You may use a mandoline slicer or a sharp object.

blade that is tailored to this task. Put the cabbage in a big bowl after shredding it