This delightfully simple, old-fashioned cake gets its name from its basic measurements—a cup of flour and a cup of sugar—resulting in a moist, self-saucing dessert with fruit cocktail.
Cuppa Cuppa Cake
Ingredients:
1/4 cup unsalted butter, divided
1 cup self-rising flour
1 cup granulated sugar
1 can (15 oz) fruit cocktail in juice, undrained
Vanilla ice cream or whipped cream, for serving
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