If you’re a fan of hearty breakfasts that are both comforting and flavorful, then you’re in for a treat! This article will guide you through the process of preparing a scrumptious Biscuits and Gravy Casserole. We’ll present the recipe with a convenient table sheet format, making it easy for you to gather all the necessary ingredients. So, roll up your sleeves, put on your apron, and let’s dive into the delightful world of Biscuits and Gravy Casserole!
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Biscuits and Gravy Casserole Recipe Ingredients
Ingredients Quantity
Biscuits (pre-made or homemade) 8 biscuits
Ground sausage 1 pound
Butter 2 tablespoons
All-purpose flour 1/4 cup
Milk 2 cups
Salt 1/2 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
1. Preparing the Biscuits
Before we dive into the gravy, let’s start by preparing the biscuits. You can either use pre-made biscuits or, for a truly homemade touch, whip up a batch of your own from scratch. If you choose the latter, don’t worry; we’ve got your back with an easy biscuit recipe here (link to the biscuit recipe).
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2. Browning the Sausage
Now, let’s move on to the star of our show – the savory sausage! In a large skillet over medium heat, add the ground sausage. Use a spatula to break it into crumbles as it cooks. Cook until the sausage is browned and cooked through, releasing its mouthwatering aroma throughout your kitchen.
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