This no-bake dessert truly lives up to its name! Layers of soft angel food cake, creamy vanilla pudding, and sweet cherry pie filling come together to create a light and irresistible treat. It’s the perfect make-ahead dessert for any occasion.
Ingredients
1 store-bought angel food cake (or homemade equivalent)
1 (3.4 oz) package instant vanilla pudding mix
1 ½ cups cold milk
1 cup plain Greek yogurt
1 (21 oz) can cherry pie filling, divided
1 (8 oz) container frozen whipped topping (like Cool Whip), thawed
Slicered almonds, for garnish (toasted optional)
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