A Taste of Summer – Fruit Pizza

A Taste of Summer – Fruit Pizza
A Taste of Summer – Fruit Pizza
Recipe by Author

A delightful and versatile fruit pizza recipe that celebrates the flavors of fresh fruits atop a light and flavorful crust, topped with a creamy frosting. This vegan-friendly and low-sugar dessert is perfect for summer gatherings and can be customized to suit various dietary preferences.

Course: Dessert
Cuisine: American
Difficulty: easy
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4.5 from 120 votes
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🍽️
Servings
8
⏱️
Prep time
30
minutes
🔥
Cooking time
15
minutes
📊
Calories
320
kcal

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Ingredients

2 cups flour (regular or gluten-free)

1/2 cup sugar (or alternative sweetener)

1/2 cup butter (or vegan alternative)

1 tsp baking powder

1/4 tsp salt

1 tsp vanilla extract

8 oz cream cheese (regular or vegan)

1/2 cup powdered sugar

Assorted fresh fruits (berries, kiwi, mango, etc.)

Honey or maple syrup (optional)

Mint leaves for garnish
Directions
Preheat the oven and prepare the crust: Mix the dry ingredients, cut in the butter, add vanilla extract, and form the dough.
Roll out the dough on a baking sheet and bake until golden brown.
Let the crust cool completely before adding the toppings.
Prepare the cream cheese frosting by beating the cream cheese and powdered sugar until smooth.
Spread the frosting evenly over the cooled crust.
Arrange the sliced fruits on top of the frosting in a decorative pattern.
Drizzle honey or maple syrup over the fruits for added sweetness.
Garnish with mint leaves for a fresh touch.
Refrigerate the fruit pizza until serving to keep it fresh and enhance the flavors.
Nutrition Facts
Calories:
320
Fat:
15
Carbohydrates:
42
Protein:
5
Sodium:
240
Fiber:
3
Sugar:
20