Ingredients
8 slices thick-cut bacon
10 eggs
1 cup whole milk
1 cup shredded cheddar cheese
4 cups cubed bread
Salt and pepper to taste
Optional: diced vegetables (such as bell peppers or onions)
Directions
Preheat the oven to 350°F (175°C) and grease a baking dish.
Cook the bacon until crispy, crumble, and set aside.
Whisk together eggs, milk, salt, and pepper in a mixing bowl.
Add cheese, bread cubes, and crumbled bacon to the egg mixture. Stir gently.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 30-35 minutes or until eggs are set and the top is golden brown.
Let it cool slightly before serving. Cut into squares or slices and garnish with fresh herbs if desired.
Nutrition Facts
Calories:
380
Fat:
22
Carbohydrates:
22
Protein:
23
Sodium:
780
Fiber:
2
Sugar:
3
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