Ingredients
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon freshly ground black pepper
Directions
In a mixing bowl, combine soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, minced garlic, brown sugar, Dijon mustard, and black pepper.
Whisk the ingredients until the sugar is dissolved and the marinade is well combined.
Place the steak in a resealable plastic bag or dish, pour the marinade over the meat, ensuring it is fully coated.
Seal the bag or cover the dish and refrigerate for at least 2 hours.
Remove the steak from the marinade and let it come to room temperature before cooking.
Grill or pan-sear the steak to your desired level of doneness.
Discard any leftover marinade that has been in contact with raw meat.
Nutrition Facts
Calories:
267
Fat:
16.2
Carbohydrates:
13.8
Protein:
15.8
Sodium:
1697
Fiber:
0.7
Sugar:
8.9
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