3. Creating the Gravy Base
Once the sausage is cooked, add the butter to the same skillet. Allow it to melt and sizzle with the sausage for an extra layer of flavor. Then, sprinkle the all-purpose flour over the sausage and butter. Stir everything together until the flour is well incorporated, and the mixture becomes slightly thick.
4. Making the Creamy Gravy
Now, it’s time to make the gravy irresistibly creamy. Pour in the milk slowly while stirring constantly to avoid lumps. Season the mixture with salt, black pepper, and garlic powder, giving it that perfect balance of flavors.
5. Assembling the Casserole
Once the gravy reaches a creamy consistency, it’s time to bring it all together. Preheat your oven to 375°F (190°C). Take a baking dish and arrange the biscuits evenly on the bottom. Carefully pour the luscious gravy over the biscuits, ensuring they are well-coated.
6. Baking to Perfection
Place the casserole in the preheated oven and bake for about 20 minutes or until the biscuits turn golden brown and the gravy bubbles deliciously around them.
7. Serving and Enjoying
Remove the casserole from the oven, and let it cool slightly before serving. Garnish with fresh herbs for an added touch of elegance. This Biscuits and Gravy Casserole is the ultimate comfort food that’s perfect for breakfast, brunch, or even dinner. Share it with your loved ones and savor the rich, soul-warming flavors together
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