Blueberry Lemon Cream Cheese Sourdough Bread

Ingredients

1 cup active sourdough starter

3 cups bread flour

1 tsp salt

4 oz cream cheese, room temperature

1 cup fresh blueberries

Zest of 1 lemon

2 tbsp sugar

1 cup water
Directions
Begin by combining the active sourdough starter, bread flour, salt, and water in a mixing bowl.
Knead the dough until it reaches a smooth and elastic consistency, then allow it to rise until doubled in size.
Gently fold in the cream cheese, blueberries, lemon zest, and sugar to create a marbled effect within the dough.
Shape the dough into a loaf and let it proof until it puffs up slightly.
Preheat your oven, then bake the bread until it turns golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool before slicing and serving, savoring the burst of flavors with each bite.
Nutrition Facts
Calories:
250
Fat:
5
Carbohydrates:
45
Protein:
7
Sodium:
300
Fiber:
3
Sugar:
10