Imagine all the flavor of a homemade blueberry pie, packed into a soft, golden, handheld bundle. These irresistible treats are flaky on the outside, filled with warm, gooey blueberries on the inside, and topped with a sweet vanilla glaze. Perfect for parties, snacks, or a quick dessert!
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Course: Dessert, Snack
Cuisine: American
Ingredients
For the Pie Bombs:
1 can (8 count) refrigerated biscuits (buttermilk or flaky layers)
1 cup blueberry pie filling (homemade or store-bought)
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
½ teaspoon ground cinnamon (optional)
For the Glaze:
½ cup powdered sugar
1-2 tablespoons milk
½ teaspoon vanilla extract
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