Ingredients
2 1/4 cups all-purpose flour
1 cup unsalted butter, softened
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Optional: Sprinkles or colored sugar for decoration
Directions
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the vanilla extract to the butter mixture and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Using a cookie scoop or spoon, portion out the dough and place it on the prepared baking sheet.
Flatten each cookie slightly with the back of a fork and decorate with sprinkles or colored sugar if desired.
Bake the cookies for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories:
160
Fat:
9
Carbohydrates:
18
Protein:
1
Sodium:
90
Fiber:
0.5
Sugar:
8
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