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Decadent
Fudge
Milk
Fudgy
butter
Brownie
heavy cream
Cream
milk
Cake
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heavy cream
butter
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Fudge
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For the Ultimate Fudgy Brownie Base:
1 cup (2 sticks / 226g) unsalted butter
8 oz (225g) high-quality semi-sweet or bittersweet chocolate, chopped
1 ½ cups (300g) granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
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milk
Milk
heavy cream
chocolate
sugar
Fudgy
cocoa powder
Decadent
Butter
Cream
1 cup (125g) all-purpose flour
½ cup (50g) unsweetened cocoa powder, sifted
½ teaspoon salt
For the Silky Chocolate Ganache Layer:
1 cup (170g) semi-sweet or dark chocolate chips
½ cup (120ml) heavy cream
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Fudge
Sugar
sugar
Cocoa solids
Cream
Fudgy
milk
Chocolate
Butter
butter
1 tablespoon unsalted butter, softened
For the Crackly Chocolate Shell:
12 oz (340g) chocolate melting wafers (dark, milk, or semi-sweet) or finely chopped chocolate
1 tablespoon coconut oil or vegetable shortening (for a perfect snap)
Optional Finishes:
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chocolate
Fudgy
Decadent
Milk
Cream
milk
Butter
Cocoa solids
butter
cocoa powder
Flaky sea salt
Chopped toasted nuts (pecans, almonds)
Crushed peppermint
Colorful sprinkles
The Foolproof, Step-by-Step Method to Chocolate Supremacy
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Discover more
Butter
Milk
Chocolate brownie
Cream
Fudgy
chocolate
cocoa powder
sugar
Chocolate
Cocoa solids
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