Ingredients
1 pound ground pork
1 cup bread crumbs
2 eggs
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
Vegetable oil for frying
Directions
In a mixing bowl, combine ground pork, bread crumbs, onion, garlic, salt, pepper, and paprika. Mix until well combined.
Shape the mixture into small patties of even size.
Heat vegetable oil in a skillet over medium heat.
Cook the patties in the skillet until golden brown on both sides and cooked through.
Remove the cooked patties and drain excess oil on a paper towel.
Serve hot and enjoy the delicious blend of flavors and textures.
For a crispy finish, you can briefly bake the patties in the oven before serving.
Nutrition Facts
Calories:
380
Fat:
24
Carbohydrates:
15
Protein:
25
Sodium:
670
Fiber:
1
Sugar:
2
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