This is the ultimate banana bread recipe—simple, reliable, and incredibly delicious. It’s the perfect way to use up those overripe bananas sitting on your counter.
Prep time: 15 minutes
Bake time: 55-65 minutes
Total time: About 1 hour 20 minutes
Makes: 1 loaf (9×5-inch)
Ingredients
3 very ripe bananas (about 1 ½ cups mashed)
⅓ cup (75g) unsalted butter, melted (or vegetable oil)
¾ cup (150g) granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 ½ cups (190g) all-purpose flour
½ cup chopped walnuts or pecans (optional)
½ cup chocolate chips (optional)
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