Ingredients
Directions
Begin by preparing the yellow cake mix according to the package instructions.
Once the cake is baked and cooled, poke holes all over the top using a fork.
Pour the crushed pineapple (with juice) over the cake, making sure it seeps into the holes.
In a bowl, mix the instant vanilla pudding with the mandarin oranges (with juice) and spread it over the cake.
Finish by topping the cake with whipped topping and garnish with maraschino cherries if desired.
Refrigerate the cake for a few hours to allow the flavors to meld together before serving.
Nutrition Facts
Calories:
320 calories per serving
Fat:
8g
Carbohydrates:
60g
Protein:
3g
Sodium:
380mg
Fiber:
1g
Sugar:
40g
.
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