Ingredients
2 cups cooked chicken breast, shredded
1/2 cup celery, finely chopped
1/4 cup red onion, diced
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper to taste
4 croissants
Directions
In a large bowl, combine the shredded chicken, celery, and red onion.
In a separate bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
Pour the dressing over the chicken mixture and toss gently to coat evenly.
Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
Slice the croissants horizontally and fill them with a generous portion of the chicken salad mixture.
Serve the chicken salad-filled croissants with a side of fresh greens or a bowl of soup for a complete meal experience.
Nutrition Facts
Calories:
450
Fat:
25
Carbohydrates:
25
Protein:
30
Sodium:
600
Fiber:
2
Sugar:
7
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